It's Recipe Time!!

I realize it's been a while since I posted a new recipe. Now that doesn't mean I haven't been cooking around here but with the new diet and the restrictions not every meal is all that exciting. But this week I've been filled with energy and I've been super duper productive so today I went through a few of the recipes on my to be tried list and decided on Roasted Pork Chops with Polenta from Real Simple magazine. You can find the recipe here.

I am not a huge pork chop fan but these were yummy and juicy and I just love roasted tomatoes so that really was a big selling point. I made a few little changes I used much less oil adding olive oil pam instead and for the polenta I used reduced fat gorgonzola instead of the gruyere, not that I don't love gruyere cause I totally do but I had the reduced fat cheese at home. I also threw in a little bit of garlic and low fat butter spread. Let me know if you give this recipe a try!!

Don't forget the big giveaway!!